Corn Casserole for Potlucks

Cream-style corn and whole kernel corn mix with cheese and bell pepper in this casserole dish ideal for potlucks or casual entertaining situations.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 230 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons white sugar
• ½ cup butter, melted
• 2 eggs, beaten
• ¼ cup all-purpose flour
• ¼ teaspoon ground black pepper
• 2 cups shredded Cheddar cheese
• 1 (15 ounce) can cream-style corn
• 1 (14 ounce) can whole kernel corn, drained
• ¼ cup diced bell pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.

Step 2

Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.