Corn Cornbread

This is a rich loaf with sour cream and canned corn for extra flavor. Try adding chopped peppers or onions for variations on the theme.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 123 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup sour cream
• 2 eggs, beaten
• ¼ cup butter, melted
• 1 (15 ounce) can whole kernel corn, drained
• 1 cup self-rising cornmeal
• 2 tablespoons applesauce

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.

Step 3

Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.