Corn Cornbread

Corn Cornbread

This is a rich loaf with sour cream and canned corn for extra flavor. Try adding chopped peppers or onions for variations on the theme.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
123 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
Step 2
In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
Step 3
Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Corn Cornbread
Corn Cornbread
Corn Cornbread

Ingredients

  • 1 tablespoon white sugar
  • 1 cup sour cream
  • 2 eggs, beaten
  • ¼ cup butter, melted
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup self-rising cornmeal
  • 2 tablespoons applesauce

Categories

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