Corn Dip II

This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 345 Calories

Ingredients

• 1 pinch salt
• 2 cups sour cream
• 1 cup mayonnaise
• 1 teaspoon fresh lime juice
• 1 teaspoon ground cumin
• 1 bunch green onions, chopped
• ½ cup chopped fresh cilantro
• 1 pinch cayenne pepper, or to taste
• 1 pound Cheddar cheese, shredded
• 3 (11 ounce) cans Mexican-style corn, drained

Recipe Instructions

Step 1

In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.