Corn Fritter Pancakes

Breakfast is delicious when it includes this quick and easy recipe for corn fritter pancakes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 322 Calories

Ingredients

• 1 egg
• ½ cup milk
• 1 tablespoon vegetable oil
• 1 (14 ounce) can corn
• 1 (6.5 ounce) package cornbread mix

Recipe Instructions

Step 1

Heat oil in a griddle or large skillet over medium heat.

Step 2

Stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.

Step 3

Drop batter by large spoonfuls onto preheated griddle and cook until bubbles form and the edges are dry, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter.