Corn Fritters with Maple Syrup

Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you'd think!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 849 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup cream-style corn
• 1 teaspoon sugar
• 4 cups vegetable oil for deep-frying
• 1 cup maple flavored pancake syrup
• 0.5 teaspoon salt
• 0.75 teaspoon baking powder

Recipe Instructions

Step 1

Heat oil in a deep fryer to 350 degrees F (175 degrees C).

Step 2

Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.

Step 3

Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.