Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you'd think!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
849 Calories
Recipe Instructions
Step 1
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Step 2
Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.
Step 3
Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.
