Corn Fritters with Raspberry Mayonnaise

Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 514 Calories

Ingredients

• 1 egg, beaten
• ¼ cup milk
• 1 cup mayonnaise
• ground black pepper to taste
• ¼ cup raspberry preserves
• 2 cups oil, or as needed
• 1 cup pancake mix (such as Bisquick®)
• 1 (14 ounce) can whole kernel corn, drained

Recipe Instructions

Step 1

Heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.

Step 3

Working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain.

Step 4

Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise.