Corn Pone

Mix up your cornbread routine with this easy recipe for Southern corn pone made with white cornmeal. It's sure to become a staple!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 223 Calories

Ingredients

• 3 eggs
• 1 teaspoon salt
• 2 cups milk
• 4 cups boiling water
• 3 cups white cornmeal
• 0.5 cup butter, melted
• 1.25 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

Step 2

Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.

Step 3

Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.

Step 4

Bake in the preheated oven until top is slightly browned, about 1 hour.