Corn Pudding Custard

Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 415 Calories

Ingredients

• ¼ cup butter
• 2 teaspoons salt
• 3 tablespoons white sugar
• 3 eggs, beaten
• 2 ½ cups heavy cream
• 1 teaspoon pepper
• 3 cups corn

Recipe Instructions

Step 1

Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.

Step 2

Microwave on high for 20 minutes. Let stand 10 minutes to thicken.