Corn Pudding III

Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.

• Calories: 239 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 3 tablespoons white sugar
• 4 tablespoons butter
• ⅓ cup all-purpose flour
• 1 red bell pepper, diced
• 3 eggs, separated
• 2 (14.75 ounce) cans cream-style corn
• ⅛ teaspoon ground white pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.

Step 3

In a small bowl, lightly beat egg yolks.

Step 4

Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.

Step 5

In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.

Step 6

Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.