Corn Pudding V

Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 242 Calories

Ingredients

• 1 cup sour cream
• ½ cup margarine, softened
• 1 (15 ounce) can cream style corn
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (8.5 ounce) package dry cornbread mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step 2

In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.

Step 3

Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.