Corn Salad II

This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 178 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon distilled white vinegar
• ¼ cup sour cream
• 2 (15 ounce) cans whole kernel corn, drained
• ¼ cup diced onion
• 2 tablespoons mayonnaise
• ¼ teaspoon celery seed
• ¾ cup cucumber slices, for garnish
• 2 small tomatoes, coarsely chopped
• ¼ teaspoon dry mustard

Recipe Instructions

Step 1

In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.

Step 2

Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.