Corn Salsa with Avocado

Great for parties or potlucks, this corn salsa with avocado is quick, easy, and full of refreshing flavor.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 280 Calories

Ingredients

• ½ cup olive oil
• ¼ cup chopped fresh cilantro
• ½ tablespoon salt
• ¼ tablespoon ground black pepper
• 1 tablespoon ground cumin
• 3 tablespoons white vinegar
• 1 lime
• 1 large tomato, diced
• 1 medium onion, diced
• 2 large avocados, diced
• 2 ears fresh corn

Recipe Instructions

Step 1

Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.

Step 2

Cut the lime and squeeze juice into the salsa mixture; add olive oil, vinegar, cumin, salt, and pepper. Mix well.