Corn Souffle

I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.

• Calories: 239 Calories

Ingredients

• 4 eggs
• 4 tablespoons all-purpose flour
• 4 tablespoons milk
• 4 tablespoons white sugar
• 2 (14.75 ounce) cans cream-style corn
• 2 (15.25 ounce) cans whole kernel corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.

Step 3

Bake for 1 to 1 1/2 hours.