Corn Soufflé from Scratch

This corn soufflé recipe is great for Thanksgiving dinner, and so easy to make from scratch with eggs, whole kernel corn and creamed corn.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 251 Calories

Ingredients

• 4 eggs
• 4 tablespoons all-purpose flour
• 4 tablespoons milk
• 4 tablespoons white sugar
• 2 (15.25 ounce) cans whole kernel corn
• 2 (15 ounce) cans creamed corn

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine corn, creamed corn, sugar, flour, milk, and eggs. Mix well. Pour mixture into a soufflé dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the middle of soufflé comes out clean, about 1 to 1 1/2 hours.