Cornbread Biscotti

A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 104 Calories

Ingredients

• ½ cup melted butter
• 1 (9x9 inch) pan cornbread
• ¼ teaspoon garlic powder, or to taste (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.

Step 2

Stir melted butter and garlic powder together in a bowl.

Step 3

Turn cornbread out onto a cutting board. Thinly slice crusts from each of the short ends and discard. Cut cornbread in half lengthwise; cut into 4 1/2 x 1/2-inch slices. Brush both sides of each piece with butter mixture using a pastry brush. Arrange slices on the prepared baking sheet.

Step 4

Bake in the preheated oven until tops are golden and crisp, 4 to 6 minutes. Flip biscotti and continue baking until top side is golden and crispy, 4 to 6 more minutes.