Cornbread Chili Bake

You can put this 5-ingredient, budget-friendly cornbread chili casserole together in minutes and have dinner on the table in 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 368 Calories

Ingredients

• 1 ½ cups water
• cooking spray
• 3 (15 ounce) cans chili with beans
• ¼ (1 pound) loaf processed cheese food (such as Velveeta®), thinly sliced
• 1 (16 ounce) package cornbread mix (such as Marie Callender's®)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.

Step 3

Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.

Step 4

Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.