Cornbread II

This cornbread is so delicious and moist, you'll find yourself making more!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 262 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• ¼ cup vegetable oil
• ½ cup cornmeal
• ½ cup instant mashed potato flakes

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

Step 2

Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.