Cornbread Waffles

Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 519 Calories

Ingredients

• 1 egg
• ¾ cup milk
• 2 tablespoons melted butter
• 1 (4 ounce) can chopped green chile peppers
• ½ cup shredded pepperjack cheese
• ¼ cup shredded sharp Cheddar cheese
• 1 (7.5 ounce) package corn muffin mix (such as Jiffy®)
• ½ cup chopped cooked bacon

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions and lightly grease.

Step 2

Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.

Step 3

Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.