Corned Beef and Ham Hash

I love fresh corned beef hash but we never have enough corned beef left when I make a brisket. So this time I saved enough and still had a bandit that left me with not enough! However, I have recently made a half ham so added the ham instead of going without. Worked out well, still had the corned beef flavor and a few hints of the sweet ham.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 548 Calories

Ingredients

• 3 tablespoons butter
• 2 large eggs
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 large onion, chopped
• salt and ground black pepper to taste
• 1 cup cubed fully cooked ham
• 5 medium red potatoes
• 1 cup chopped cooked corned beef

Recipe Instructions

Step 1

Pierce potatoes with a fork and microwave on high until tender, about 5 minutes. Remove from the microwave and chop when cool enough to handle.

Step 2

Heat butter and olive oil in a skillet over medium heat. Add onion and garlic and cook until translucent, about 5 minutes.

Step 3

Add chopped potatoes, cover, and cook for 5 minutes. Stir in corned beef and ham and season with salt and pepper. Cook until potatoes are crispy on the bottom, about 5 more minutes.

Step 4

While the potatoes are cooking, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

Step 5

Plate the potato mixture and place fried eggs on top.