Corned Beef Hash

Corned Beef Hash

This corned beef and potato hash is prepared in one skillet on the stovetop with chopped onion and broth for a quick and filling breakfast with eggs.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
434 Calories

Recipe Instructions

Step 1
Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone. Mix well and serve hot.
Corned Beef Hash
Corned Beef Hash
Corned Beef Hash
Corned Beef Hash

Ingredients

  • 1 cup beef broth
  • 1 medium onion, chopped
  • 1 (12 ounce) can corned beef, cut into chunks
  • 6 large potatoes, peeled and diced

Categories

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