Corned Beef Hash

This corned beef and potato hash is prepared in one skillet with leftover or canned corned beef for a quick and filling breakfast with eggs.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 434 Calories

Ingredients

• 1 cup beef broth
• 1 medium onion, chopped
• 1 (12 ounce) can corned beef, cut into chunks
• 6 large potatoes, peeled and diced

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone.

Step 3

Mix well and serve hot.