Corned Beef Hash (Abalos style)

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 333 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and pepper to taste
• 1 onion, diced
• 1 tomato, chopped
• 1 large potato, diced
• 1 (12 ounce) can corned beef
• 4 cloves garlic, chopped

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.