Corned Beef Hash Cakes

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve these corned beef hash patties with green beans for a quick supper or eggs and toast for a hearty breakfast.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 114 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and pepper to taste
• 1 small onion, chopped
• 2 cups leftover mashed potatoes
• 1 cup shredded cooked corned beef

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.