This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
260 Calories
Recipe Instructions
Step 1
In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
Step 2
Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
Ingredients
1 egg
¼ cup vegetable oil
salt and pepper to taste
2 green onions, chopped
3 medium potatoes, shredded
½ (12 ounce) can corned beef, broken into very small chunks
