Cornflake Chicken Casserole

Cornflake Chicken Casserole

Chicken is baked in a creamy sauce and topped with crunchy cornflakes cereal for a quick and easy weeknight dinner.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
302 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
Step 3
Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
Step 4
Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.
Cornflake Chicken Casserole
Cornflake Chicken Casserole
Cornflake Chicken Casserole
Cornflake Chicken Casserole

Ingredients

  • 1 cup cornflakes cereal
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup finely chopped celery
  • 2 tablespoons butter, melted, or as needed
  • 2 (10.5 ounce) cans cream of chicken soup
  • 3 cups chopped cooked chicken, or more to taste
  • 0.5 cup finely chopped onion
  • 0.5 cup mayonnaise

Categories

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