Coronation Chicken

Coronation chicken is a creamy chicken and mango dish with a spicy curried mayonnaise dressing. It is something fresh and different that always brings interest and recipe requests. Serve cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 476 Calories

Ingredients

• 1 teaspoon fresh lemon juice
• ⅔ cup mayonnaise
• 6 skinless, boneless chicken breast halves
• ⅓ cup sultana raisins
• 1 teaspoon mild curry powder
• 1 pinch salt and ground black pepper
• 1 tablespoon mango chutney
• ¾ cup toasted cashews
• 1 (1 pound) large mango, peeled, thinly sliced

Recipe Instructions

Step 1

In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.

Step 2

In a large bowl, stir together chicken strips, raisins, and 1/2 of the mango.

Step 3

In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.