Cottage Cheese Pie

A light, sweet custard pie with wonderful texture and the flavor of lemons, this delicious pie is served to rave reviews. The filling is poured into a pastry crust, baked, and then cooled.

• Calories: 322 Calories

Ingredients

• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ¾ cup white sugar
• ¾ cup milk
• 2 egg yolks
• 2 cups cottage cheese
• 3 tablespoons butter, melted
• 2 egg whites, stiffly beaten
• 1 (9 inch) pie shell
• 1 (3 ounce) package egg custard mix
• ¼ teaspoon lemon juice

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.