Cottage Cheese Potatoes

This is a quick and easy recipe. It is a favorite in my family. The blend of cottage cheese and Cheddar cheese is spectacular.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 421 Calories

Ingredients

• 1 cup sour cream
• 1 teaspoon butter
• 1 cup shredded Cheddar cheese
• 1 small onion, chopped
• 5 medium potatoes, peeled and cubed
• 1 ½ cups chive-flavored cottage cheese

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 10 minutes. Drain.

Step 2

While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.

Step 3

Combine drained potatoes, cottage cheese, sour cream, and onion in a bowl. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.

Step 4

Bake at 350 degrees F (175 degrees C) until bubbly and golden brown, 30 to 40 minutes.