Country Apple Dumplings

Country Apple Dumplings

These apple dumplings are made with fresh apples and crescent roll dough, baked with butter, cinnamon sugar, and soda for a fabulous fall treat.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
333 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until golden brown, 35 to 45 minutes.
Step 3
Cut each apple into 8 equal wedges; set aside.
Step 4
Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
Step 5
Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.

Ingredients

  • 1 cup butter
  • 1 teaspoon ground cinnamon
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 2 large Granny Smith apples, peeled and cored
  • 1 (12 fluid ounce) can or bottle Mountain Dew ™
  • 1.5 cups white sugar

Categories

Similar Recipes You May Like

Pineapple Sunrise

Pineapple Sunrise

Grilled Pineapple Salsa

Grilled Pineapple Salsa

Homemade Manti (Traditional Turkish Dumplings)

Homemade Manti (Traditional Turkish Dumplings)

Slow Cooker Pork and Sauerkraut with Apples

Slow Cooker Pork and Sauerkraut with Apples

Chef John's Chicken and Dumplings

Chef John's Chicken and Dumplings

Apple Pork Chops

Apple Pork Chops

Chicken and Apple Curry

Chicken and Apple Curry

Peruvian Pineapple Chicken (Pollo a la Pina)

Peruvian Pineapple Chicken (Pollo a la Pina)