These apple dumplings are made with fresh apples and crescent roll dough, baked with butter, cinnamon sugar, and soda for a fabulous fall treat.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
333 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until golden brown, 35 to 45 minutes.
Step 3
Cut each apple into 8 equal wedges; set aside.
Step 4
Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
Step 5
Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.
Ingredients
1 cup butter
1 teaspoon ground cinnamon
2 (10 ounce) cans refrigerated crescent roll dough