Country Apple Dumplings

Country Apple Dumplings

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
333 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Step 2
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Step 3
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Step 4
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
Country Apple Dumplings
Country Apple Dumplings
Country Apple Dumplings
Country Apple Dumplings

Ingredients

  • 1 cup butter
  • 1 ½ cups white sugar
  • 1 teaspoon ground cinnamon
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 2 large Granny Smith apples, peeled and cored
  • 1 (12 fluid ounce) can or bottle Mountain Dew ™

Categories

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