Country French Cheese

This recipe can also be made with fat-free equivalents of cream cheese, shredded Cheddar and salad dressing to reduce the amount of calories. Serve with your favorite crackers.

• Calories: 259 Calories

Ingredients

• 1 cup chopped walnuts
• 1 cup chopped fresh parsley
• ½ pound bacon - cooked and crumbled
• ½ pound shredded sharp Cheddar cheese
• 1 pound cream cheese
• ½ cup French dressing

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.

Step 3

In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.