Country Scalloped Potatoes

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 397 Calories

Ingredients

• 1 cup milk
• 1 cup shredded Cheddar cheese
• 1 small onion, thinly sliced
• 1 (10.5 ounce) can Campbell's® Chicken Gravy
• 5 medium baking potatoes, peeled and thinly sliced
• 2 ½ cups diced cooked ham

Recipe Instructions

Step 1

Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.

Step 2

Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.