Country Scalloped Potatoes

Country Scalloped Potatoes

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

Preparation Time
15 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 35 mins
Calories
397 Calories

Recipe Instructions

Step 1
Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
Step 2
Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.
Country Scalloped Potatoes
Country Scalloped Potatoes
Country Scalloped Potatoes
Country Scalloped Potatoes

Ingredients

  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1 small onion, thinly sliced
  • 1 (10.5 ounce) can Campbell's® Chicken Gravy
  • 5 medium baking potatoes, peeled and thinly sliced
  • 2 ½ cups diced cooked ham

Categories

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