Country-Style Apple Fritters

In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 159 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• 2 tablespoons white sugar
• ¼ cup milk
• 2 teaspoons baking powder
• 1 large egg, beaten
• 1 quart oil for frying, or as needed
• 1 teaspoon ground cinnamon, or more to taste
• 2 medium apples - peeled, cored, and chopped, or more to taste

Recipe Instructions

Step 1

Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.

Step 2

Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).

Step 3

Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.