Couscous with Honeyed Almonds and Lemon

Couscous with Honeyed Almonds and Lemon

Try this side dish with a Mediterranean style marinated chicken.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
195 Calories

Recipe Instructions

Step 1
Toast almonds in a skillet over medium heat until the nuts just began to brown. Stir in the honey making sure to coat the nuts. Spread the mixture on tin foil to cool; when the almonds have cooled completely break into small pieces.
Step 2
Bring water to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and and simmer for 8 to 10 minutes, stirring occasionally until all the liquid has been absorbed. Remove from heat and stir in the almonds, lemon zest, and salt.
Couscous with Honeyed Almonds and Lemon
Couscous with Honeyed Almonds and Lemon

Ingredients

  • 2 teaspoons lemon zest
  • 1 tablespoon honey
  • 2 cups water
  • salt to taste
  • ¼ cup blanched slivered almonds
  • 1 (8.8 ounce) package Israeli couscous

Categories

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