Cousin Cosmo's Greek Chicken

Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 239 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups water
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 cube chicken bouillon, crumbled
• 1 ripe tomato, chopped
• 6 boneless, skinless chicken breast halves
• ¼ teaspoon black pepper
• 2 tablespoons all-purpose flour, divided
• ¼ pound feta cheese, crumbled
• 2 cups loosely packed torn fresh spinach leaves

Recipe Instructions

Step 1

On large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.

Step 2

With a meat mallet, pound each chicken breast to 1/2 inch thickness. Spread cheese mixture on each chicken breast, leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick. Coat chicken breasts with flour mixture.

Step 3

In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden. In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan. Add spinach and tomato to skillet, and bring to boil. Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside. Discard toothpicks before serving.