Covered Crunchy Potato Chips

We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things worked out we weren't able to go out. Since I was still craving that sinful appetizer and my homemade chips aren't always scrumptious, it dawned on me why not use store-bought kettle-cooked chips and top them! This was the perfect way to indulge in my loaded chip craving.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 370 Calories

Ingredients

• 1 tablespoon sour cream
• 1 tablespoon chopped green onion
• ¼ cup shredded sharp Cheddar cheese
• 1 ounce kettle-cooked potato chips
• 2 cherry tomatoes, chopped
• 1 tablespoon chopped cooked bacon

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.

Step 2

Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.