Cowboy Caviar

Cowboy caviar is a quick, refreshing dish made with pantry and freezer staples you're sure to have on hand. It comes together in minutes and develops more flavor as it sits in the fridge, so consider taking this crowd-pleasing dip to picnics, parties, or potlucks along with a bag of tortilla chips, or serve it at home over a salad, rice, or quinoa.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 233 Calories

Ingredients

• ½ teaspoon garlic salt
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (15.5 ounce) can black-eyed peas, drained
• ½ medium onion, diced
• ¾ cup chopped cilantro
• 1 (15.5 ounce) can black beans, drained
• 1 cup Italian salad dressing
• 2 cups frozen corn kernels, thawed
• ¼ medium green bell pepper, finely chopped
• ½ cup chopped pickled jalapeno peppers

Recipe Instructions

Step 1

Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl. Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.

Step 2

Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.