Cowboy Tacos

It doesn't take very long to whip up a fun meal with this recipe for cowboy tacos. Cowboys love these meaty pork tacos with chili beans and olives.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 286 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 (1.25 ounce) package taco seasoning mix
• 1 cup chunky salsa
• 1 (16 ounce) can chili beans, undrained
• 12 taco shells
• 1 pound cubed or minced pork stew meat
• 1 (10 ounce) can sliced ripe olives, for topping
• 0.33333334326744 cup apricot preserves

Recipe Instructions

Step 1

Add pork and taco seasoning to a plastic resealable bag; seal bag and toss to coat.

Step 2

Heat oil in a skillet over medium-high heat. Add pork to skillet; cook, stirring occasionally, until no longer pink.

Step 3

Stir beans, salsa, and apricot preserves into pork. Reduce heat to low; simmer until heated through, about 10 minutes.

Step 4

Spoon 1/3 cup pork mixture into each taco shell; top with sliced olives.