Cowboy Pie

A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 560 Calories

Ingredients

• 1 cup shredded Monterey Jack cheese
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can black beans, drained
• 1 jalapeno, minced
• 1 medium onion, 1/2-inch dice
• 1 green bell pepper, 1/2-inch dice
• 0.5 teaspoon salt
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inc
• 1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the bo

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.

Step 3

Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.

Step 4

Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.