Cowboy Pie

Cowboy Pie

This cowboy pie is a Southwest flavor sensation. Smoked sausage with bell peppers, onions, and garlic topped with cornbread is a crowd-pleaser.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
560 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Heat a 10-inch oven-safe skillet over medium-high heat. Add smoked sausage and cook until browned. Add onion, bell pepper, and garlic and cook until vegetables are soft, about 6 minutes.
Step 3
Season with chili powder, cumin, and salt. Add in tomatoes with their juice and beans. Cook until mixture starts to bubble, 3 to 5 minutes. Turn off heat and stir in cheese.
Step 4
Mix jalapeño into prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 to 25 minutes.
Cowboy Pie
Cowboy Pie
Cowboy Pie
Cowboy Pie

Ingredients

  • 1 cup shredded Monterey Jack cheese
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can black beans, drained
  • 1 jalapeno, minced
  • 1 medium onion, 1/2-inch dice
  • 1 green bell pepper, 1/2-inch dice
  • 0.5 teaspoon salt
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inc
  • 1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the bo

Categories

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