Cowboy Pie

This cowboy pie is a Southwest flavor sensation. Smoked sausage with bell peppers, onions, and garlic topped with cornbread is a crowd-pleaser.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 560 Calories

Ingredients

• 1 cup shredded Monterey Jack cheese
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can black beans, drained
• 1 jalapeno, minced
• 1 medium onion, 1/2-inch dice
• 1 green bell pepper, 1/2-inch dice
• 0.5 teaspoon salt
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inc
• 1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the bo

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat a 10-inch oven-safe skillet over medium-high heat. Add smoked sausage and cook until browned. Add onion, bell pepper, and garlic and cook until vegetables are soft, about 6 minutes.

Step 3

Season with chili powder, cumin, and salt. Add in tomatoes with their juice and beans. Cook until mixture starts to bubble, 3 to 5 minutes. Turn off heat and stir in cheese.

Step 4

Mix jalapeño into prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 to 25 minutes.