Cowboy Tacos

It doesn't take long to whip up this 8-ingredient recipe for cowboy tacos. Cowboys love pork tacos with chili beans, salsa, apricot preserves, and olives.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 286 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 (1.25 ounce) package taco seasoning mix
• 1 cup chunky salsa
• 1 (16 ounce) can chili beans, undrained
• 12 taco shells
• 1 pound cubed or minced pork stew meat
• 1 (10 ounce) can sliced ripe olives, for topping
• 0.33333334326744 cup apricot preserves

Recipe Instructions

Step 1

Combine pork and taco seasoning in a resealable plastic bag. Squeeze out excess air, seal bag, and toss to coat.

Step 2

Heat oil in a skillet over medium-high heat. Add pork to the skillet; cook, stirring occasionally, until no longer pink.

Step 3

Stir in beans, salsa, and apricot preserves; reduce heat to low and simmer until heated through, about 10 minutes.

Step 4

Spoon ⅓ cup pork mixture into each taco shell; top with sliced olives.