A quick and easy crab and mushroom omelet makes a great addition to your collection of no-cheese breakfast dish recipes, perfect for brunch.
Preparation Time
10 mins
Cooking Time
7 mins
Total Time
17 mins
Calories
317 Calories
Recipe Instructions
Step 1
Heat a nonstick skillet over medium heat; coat with cooking spray. Add tomatoes and mushrooms; cook and stir for 2 minutes. Add eggs, crabmeat, and Creole seasoning; cook until eggs are firm, 5 to 7 minutes.
Ingredients
6 eggs, beaten
½ cup chopped fresh mushrooms
cooking spray
½ cup chopped fresh tomatoes
1 (6 ounce) can crabmeat, drained
1 ½ teaspoons Creole seasoning (such as Tony Chachere's®)
