Crab and Swiss Quiche

This creamy crab quiche made with Swiss cheese and imitation crabmeat is a quick and easy dish that's perfect to serve at any time of the day.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 343 Calories

Ingredients

• 1 (9 inch) unbaked pie crust
• 1 teaspoon cornstarch
• 2 egg, lightly beaten
• 0.5 cup milk
• 0.5 cup mayonnaise
• 1.5 cups shredded Swiss cheese
• 0.5 pound imitation crab meat, flaked

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.

Step 3

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.