A crab boil is as festive as it is delicious! This easy, yummy one-pot recipe features Dungeness crabs, corn on the cob, andouille sausage, and potatoes.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
416 Calories
Recipe Instructions
Step 1
Drain and serve.
Step 2
Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes.
Step 3
Gather all ingredients. Bring a large pot of water to a boil.
Step 4
Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes.
Ingredients
4 onions, quartered
8 red potatoes
8 andouille sausages, sliced
2 ears fresh corn, cut into halves
4 whole Dungeness crabs
0.5 cup seafood seasoning (such as Old Bay®), or to taste
