A crab boil is as festive as it is delicious! This easy, yummy one-pot recipe features Dungeness crabs, corn on the cob, andouille sausage, and potatoes.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
416 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil.
Step 2
Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes.
Step 3
Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes. Drain and serve.
Ingredients
4 onions, quartered
8 red potatoes
8 andouille sausages, sliced
2 ears fresh corn, cut into halves
½ cup seafood seasoning (such as Old Bay®), or to taste
