Crab Croissants

Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 667 Calories

Ingredients

• 2 cloves garlic
• salt and pepper to taste
• 1 cup minced onion
• 1 cup seasoned dry bread crumbs
• ⅓ cup mayonnaise
• 1 large tomato, diced
• ½ cup grated Asiago cheese
• 12 ounces cooked and flaked blue crabmeat
• ⅔ cup blue cheese salad dressing
• 6 plain croissants, split in half

Recipe Instructions

Step 1

In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.

Step 2

Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.