Crab Pasta Salad

For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!

• Calories: 526 Calories

Ingredients

• 2 tomatoes, chopped
• ½ cup chopped fresh chives
• 1 head cauliflower, broken into small florets
• 1 head fresh broccoli, cut into florets
• 12 ounces uncooked tri-color spiral pasta
• 8 ounces imitation crabmeat
• 2 cups balsamic vinaigrette salad dressing

Recipe Instructions

Step 1

Cook pasta in boiling salted water until al dente. Drain and rinse.

Step 2

In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.