Crab Spread II

This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 115 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• ¼ teaspoon garlic salt
• 8 ounces imitation crabmeat, flaked
• ¼ one lemon, juiced

Recipe Instructions

Step 1

In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.