Crab Whiskey Soup

A simple and delicious way to use crabmeat!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 270 Calories

Ingredients

• 1 cup milk
• 2 tablespoons olive oil
• salt and pepper to taste
• 2 cloves garlic, minced
• ¼ teaspoon ground cayenne pepper
• 3 ½ tablespoons all-purpose flour
• 1 (32 fluid ounce) container chicken broth
• ⅓ cup whiskey
• 4 shallots, minced
• 1 ½ pounds cooked crabmeat, flaked

Recipe Instructions

Step 1

Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.

Step 2

Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey, and cook until heated through.